February 24, 2011

Killer Combo

As most of you would’ve guessed by now, I’m a big fan of the Zara experience. Therefore, it obviously comes as no surprise when I say that every time something new is launched, be it a drink or a new menu, I’m right up there with my bunch of Zara loyalists to try, test and taste what’s on offer.

So one sunny afternoon, when the boss and I were facing frustrating times at work, we decided to go sample the new Combo lunch offer that just underwent a facelift recently. Off we trotted the two of us, with our uber sweet colleague in tow and found ourselves in the cool confines of the resto bar, which seemed like the much needed R n’ R we required.

To soothe our tired minds, the three of us opted for some refreshing mocktails (A virgin Pina Colada for me and Strawberry Coladas for them) and found bliss on a hot summer day. Perfectly blended, creamy and luscious, with just the right bite of sweet and tart, this kept us happy as we waited for the starters to come.

And then in all its delicious glory, arrived one plate after the other. First up, were the pick of the starters – Crumb-fried curry flavoured eggs served with spicy mayo (perfectly boiled and crisp-fried eggs with a curry cream on the inside that complemented the spicy, golden yellow mayo), Vegetable Quesadilla (the ideal on-the-go meal oozing cheese and crisp vegetables, offset by a tart, pungent salsa verde) and the ever popular Crumb-fried cottage cheese fingers (served with a Zara cocktail sauce).

As we waited for our entrees, the first course being polished off in a matter of minutes, I couldn’t help but notice that even on a Wednesday, the placed was packed to capacity. The main course of choice was Cottage Cheese and mixed peppers in a creamy curry sauce served with rice. Even though this was my colleagues order, much to his dismay I wolfed down most of his dish. The curry sauce was one of the best I have tasted in recent times – creamy, voluptuous, with a full flavour. Also hitting the sweet spot was the Grilled stuffed chicken breast with tomato salsa and potato wedges and the Mixed vegetable pancakes topped with cream sauce. Perfectly cooked and bursting with flavour, it is no wonder why these combo lunches do so well at Zara.

Sufficiently stuffed to the gills, but refusing to take no for an answer, us three musketeers went ahead and asked for dessert and boy! Were we happy! The Cream Caramel with coffee cream was sublime perfection, owing to its light, fluffy airy texture; a sharp contrast to the doughy, sweet, indulgent goodness of the Crispy fried apple roll with vanilla ice cream.  As we walked out with a content smile on our faces, I couldn’t help but break into song and dance...today being ladies’ night at Zara, guess who’s coming to dinner!


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